Food Grade Ethanol Knowledge Base
Answers to ethanol related questions, including detailed Permits and Regulations Database organized by US State.
Scroll the categories list below, or quickly search for your State's Food Grade Ethanol Permits and Regulations.
Washington Permit Information - Class 2 Permit
Sample and Blank Form Downloads
State Authority Information
Step 1: Download a blank copy of your Washington State Class 2 Permit using the link provided above.
Step 2: Check the box indicating a "Class 2 Permit".
Step 3: Determine whether you will purchase more or less than 5 gallons during the permit period. Check the appropriate box.
Step 4: Fill in your business information. Then enter the name and e-mail address of the person who will represent your business for permitting purposes.
Step 5: Describe what type of business you have, how you will use Culinary Solvent, and estimate the amount of Culinary Solvent you need to purchase for the current fiscal year. (Fiscal Year ends June 30th of each year)
Step 6: Print and sign your name. List your title at the business and date the application.
Step 7: Mail completed application and application fee. Make checks payable to WSLCB. Mail the application to: Licensing & Regulation, PO BOX 43098, Olympia, WA 98504
Step 8: Receive back your approved permit via mail. Allow 7-14 business days for processing. If it's has been 2 weeks and you have not yet received a response, inquiries can be made to (360) 664-1600 Monday-Friday from 8:00am to 5:00pm Pacific Time.
Step 9: Upload your approved Class 2 Permit using the Permit Upload form https://www.culinarysolvent.com/permit-upload.html
Step 10: Place your order at https://www.culinarysolvent.com/store/c1/store